Esther’s Kitchen (USA): Nevada restaurant Esther’s Kitchen throws an annual food festival called Vegas Unstripped to celebrate independent restaurants in Las Vegas.
Cornersmith (Australia): At Sydney's Cornersmith, coffees and meals are traded for homegrown produce brought in by customers.
Caravan King’s Cross (UK, pictured): London restaurant Caravan King’s Cross supports non-profit organization Kitchen Social by adding an optional £1 to the bill during every school holidays in 2018, which helps in the delivery free nutritious meals to school children around the city.
Al Mercat (Costa Rica): San José's Al Mercat developed Vamos a la Feria, an initiative that teaches Costa Ricans to buy produce from local farmers’ markets.
Peppermint Bay Hotel (Australia): Tasmania’s Peppermint Bay Hotel sends leftover baking to its local women’s shelter.