Sharing truth and love each week with the amazing, inspiring initiatives of our restaurants.

• Kaliwa (Washington DC, USA): Kaliwa founded the organisation Chefs as Parents, which educates lower-income and less fortunate families about food and cooking

• Ceviche (London, UK): Ceviche has a cycle-to-work scheme and company football tournaments to promote staff engagement

• Salopian Inn (McLaren Vale, Australia): A local cancer group collects Salopian Inn’s glass bottles and receives a 10 cent refund per unit. In 2017 they raised $12,000 from the restaurant’s bottles

• Amal Center (Marrakesh, Morocco): The restaurant’s offshoot sign language Café is managed by two deaf women who were trained by staff members that learned Moroccan Sign Language in order to communicate with them

• Basic Kitchen (Charleston, South Carolina, USA): Basic Kitchen has partnered with a local Ayurvedic expert and counsellor to bring Charleston a seasonal Ayurvedic Dinner Series to help educated and enlighten attendees on the benefits of living and eating Ayurvedic

• Homage Restaurant (Brisbane, Australia): All soap used from Queensland’s Homage Restaurant is sent to non-profit organisation Soap Aid, where it is recycled and repurposed