Mango turmeric agua fresca

by Dominica Rice-Cisneros, chef/owner, Cosecha

"We make different seasonal Agua Fresca fresh every morning at Cosecha. This is my personal favourite! We use Diaspora Co single-origin turmeric farmed in India on a family farm."

Serves 6

• 4 ripe mangos peeled
• juice of 4 green limes or lemons
• 1 cup white sugar
• 3 cups of water
• 2 tablespoons turmeric

Method:

Purée the mango with all of the ingredients in a blender.

Check the sweetness and pour into a pitcher with four cups of ice, or serve into six tall glasses with crushed ice.

Top with fresh mint picked from your garden.

Dominica Rice-Cisneros, chef/owner, Cosecha