Carolyn Bánfalvi is the author of the culinary guidebooks Food Wine Budapest (Little Bookroom) and the Food and Wine Lover’s Guide to Hungary: With Budapest Restaurants and Trips to the Wine Country (Park Publisher). After spending years researching and writing her culinary guidebooks, Carolyn co-founded a culinary tour company, Taste Hungary, with her husband in 2008. Carolyn has also written for dozens of international publications including Saveur, Explore Parts Unknown, Afar, CNN.com, Frommer’s, and Gastronomica.