Javier Sánchez Castro is a food writer for El País newspaper magazines (Buenavida, Shopping & Style and Tentaciones), Yahoo!, and Vanity Fair. He is editor-in-chief for cocinatis.com (the Atresmedia food website) and a founder member of gastronomistas.com, where he writes alongside some of the best food writers in Spain. He also writes about food for several corporate magazines (Club + by Renfe, Gourmet magazine by El Corte Inglés, and Azul Marino by Transmediterránea).