Jill Dupleix
Editor, Australia and TL&CC founding editor

Jill Dupleix is a celebrated Australian food writer, restaurant critic, and cookbook author. She was also food editor for The Times in London for six years and is currently food editor of The Australian Financial Review Magazine. She is the founding editor of Truth, Love & Clean Cutlery, and believes in the power of food to bring people together. And world peace.

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