Mikko Takala is a food critic for various Finnish newspapers and magazines, including Optio, a renowned business and lifestyle magazine. He has served as one of the judges on MasterChef Finland, and runs Comida Communication, an agency specializing in food and travel content. Mikko has written or co-authored several cookery books and travel guides in his native Finland. The next focuses on his travels from the Americas to Asia on the lookout for ‘The Best Sandwich in the World’.
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