Vee Bougani is a social entrepreneur and has been a sustainable culinary business consultant since 2013. She studied Cultural & Creative Industries at King’s College London and worked in the cultural industry for more than ten years, seeking funding and sponsorship for various art organisations in Greece and the UK. She has worked as a freelance food and travel editor for various platforms such as The Time Out Group, Lonely Planet, Forbes Travel Guide, Condé Nast Traveler, Londonist, and Thrillist. She’s lived in London for ten years and she’s traveled the world, in charge of various culinary projects in Europe, the US, and the Middle East. Currently living in Athens, her mission is to tackle food waste and promote sustainability in the Greek culinary industry.