Bon Bon

“Our philosophy is to raise the importance of preserving our beautiful terroirs, and to keep our roots and culinary heritage alive. Our cooking reflects nature, evolving, exploring, transcending, but always with the drive of terroir, be it by research and inspiration or by spontaneous improvisation.”

Tomato with North Sea grey shrimps; and Flemish carbonnade.

Bon Bon is a fine dining restaurant where Chef Christophe Hardiquest is serving local, regional, and seasonal quality products in a creative manner – always in connection with his guests because of his open-plan environment. With his signature dishes, he tries to reinterpret a number of original and traditional recipes such as tomato and North Sea grey shrimps. Always with a great energy and passion to spread the restaurant’s message, Christophe and his team are sharing their imaginative twist on the traditional roots of Belgian cuisine.

“The cuisine at Bon Bon revolves around seasonal, French and Belgian ingredients of exceptional quality that are served in an attractive and creative manner. Christophe Hardiquest presents delightful creations with exuberant flavors and often an imaginative twist.”

–Elizabeth Auerbach, Elizabeth on Food