Burdock & Co.

"We support those who nurture the land instead of destroy it. All of our ingredients – including wines – have been farmed or harvested sustainably by people who are passionate about nature and dedicated to leaving the land better than how they found it. Our job is to let the food tell a story of the land where it came from – our coastlines and mountains, farms and valleys, and of the people who spent so much effort growing, tending, and foraging."

Koji Roasted Knotweed with pickled pophyra seaweed and crispy lichen; cherry blossom milk custard with meringue and sour cherry ice; and locally-grown rice risotto with shaved Desolation Sound scallop and white truffle.

Andrea Carlson considers it a privilege to source the best of what her region has to offer, and her exquisite food reflects that humble approach and profound respect of the riches of British Columbia's land and sea. Sustainability is the driving ethos of Burdock & Co., reflected in the restaurant's food sourcing, such as serving only Oceanwise-certified sustainably harvested seafoods and local ethically raised animals.

"From the ruby-red sweetness of perfectly ripe, organic strawberries to the impressive depth of its boldly curated all-natural wine list, this refined-yet-rustic Main Street charmer is a shining reflection of progressive local tastes." –Alexandra Gill, The Globe and Mail