Food & Wine Studio
What they say
“Our cuisine showcases the natural pantry of central Chile, its land and sea. We love to share with our visitors in a place where they can experience the food of our country. Wine and food mix in harmony here, achieving flavours that highlight our producers and artisans. We privilege a close relationship with our purveyors, choosing local, seasonal and organic ingredients produced by Chilean hands. Terroir and seasonality play a fundamental role in every one of our dishes.”
Signature Dishes
Black beer-braised pork jowl with sautéed rosemary pears and caramelized onions; róbalo and extra virgin picual confit with pulmay broth; and Pichilemu lemon crab tartare.
What we say
Food & Wine Studio provides a simple and cozy space to enjoy a quality meal. Here, Pilar Rodríguez invites you to discover the flavours of the Colchagua Valley, connected with the peasant central zone of the country, blessed by the Mediterranean climate. There are traditional dishes that are based on the flow of each season. For example, in the summer it can be humitas – corn wrapped in leaves – or in winter, pork made in the traditional way. Each dish is paired with local wine. That is the golden rule, in a place designed to share and teach the Chilean way to everyone.
What others say
“She works with many nearby wineries as well as food producers and pottery and textile makers.” –Etta Meyer, Vogue magazine
What
Cuisine inspired by wine