Enochs Fish & Chips

“We are passionate about sustainability – the whole shebang. The product, place, and people are all important to us. We think that this reflects in our approach to delivering great fish and chips, value, and service. We like to use our local fish when it is at its best and when it’s in season, for example lobster caught off the Great Orme’s Head, just three miles away.”

Homemade Thai fishcakes; MSC cod and chips (sustainably caught and coated in a house recipe batter with crisp golden chips, and mushy peas); and MSC pesto-crusted haddock (green pesto and golden crumb topping).

The use of exclusively sustainable local fish at more and more of Britain’s fish and chip shops is one of the happiest eco food stories of recent times. But at Enochs they go even further in their commitment to the cause. Nearly all their takeaway packaging is biodegradable, compostable, or recyclable. They have moved to reduce chemicals in all their washing up and their oven cleaner is made from the natural solvents in orange peel. And, after years searching for a healthier frying medium they came upon a “heart healthy” high-oleic sunflower oil to cook their fish and chips, the health benefits of which far outweigh the traditional palm oils and are, of course, much less catastrophic for the environment.