Ricluce

"Ricluce is an intimate dining experience held in unique locations. We take pride in the history and beauty around us, that's why we want to bring you to the places we love. For us, there's nothing better than British produce and it's something we are extremely proud of that's why our menu is designed with the seasons in mind. Most of what we serve comes from our gardens or is foraged locally, with minimal transport, a touch of magic from Richard, straight to your plate."

Smoked chicken thigh, BBQ sweetcorn and spring onion with truffle popcorn; smoked mussels with broth and shredded garden vegetables.

Richard Golding was not classically trained but has a technically precise and very original style that regulars adore.