Back to the Garden

“Much of the meat and vegetables are sourced from our own organic farm. You can eat under the ceiling of a massive eighteenth-century oak, or, if it’s warm, amongst the flowers in our garden, a place of serenity and calm that’s good for the soul. Our menu is full of the kind of food we all want year in, year out. Our specials and our Sunday menu are a constantly changing, seasonally-focused celebration of the best of the week or day.”

Full English breakfast with housemade sausages and black pudding, organic eggs, homemade hash browns, mushrooms, and tomatoes; butcher’s selection (changes daily depending on butcher recommendations); and shakshuka.

People visiting this breathtaking part of Norfolk, close to the wild and beautiful coast, often stop by Back to the Garden to pick up supplies and stay for a bite of lunch, and then keep coming back forever for the peace, serenity, proximity to nature, and terrific, simple cooking.