Roth Bar & Grill

“Sustainable, local, and affordable food. Sourcing is important to us, with all beef, pork, and lamb coming from our estate. We love to cook over fire and host weekly feasts every Thursday evening. We love to work with likeminded people and often host guest chefs, speakers, and workshops. All our purchasing is sustainable, including fish, which is line-caught and scallops are hand-dived. Wild food is often a choice, game comes from the estate during the season alongside truffles, wild garlic, and other seasonal delights.”

Homemade merguez sausages with white beans and harissa mayonnaise; hand-cut Tomahawk steak (Hereford X Aberdeen Angus) with chips and Béarnaise, watercress; and whole roast Durslade Farm lamb cooked aside chimichurri, with kitchen salads.

Everything about Roth just blows us away. But get a load of their Feed the Team initiative, by which once a month they take their staff to visit a supplier, “to feed them with knowledge, which in turn, they pass onto our guests“. They also take them fishing, stalking, shooting, and foraging to allow them to truly get to grips with where their food comes from. Outstanding!

"Roth Bar & Grill is exactly what a country restaurant should be: its combination of a laid-back dining room and a serious kitchen would not feel out of place in Shoreditch, while the twin rustic virtues of a friendly welcome and top-notch local ingredients make for a hugely rewarding meal." –Bill Knott, Financial Times