Forsthaus Strelitz

“For us, having quality products is important. We achieve that best when we grow our own vegetables and breed our own animals. It’s a lot of work in the garden and with the animals, but for us, it’s worthwhile. Homegrown food tastes so much better than purchased food. It is a dream when we are able to work only with the things we can harvest that same day – and the only spice is salt – because you don’t need to add other things to such tasty ingredients!“

Home-made sourdough bread; kohlrabi with colza vinegar; and quince with goat milk.

There is no hustle and bustle around the Forsthaus Strelitz and thus it’s the perfect location for Wenzel Pankratz’ standards. When the family slaughters a pig they know it, they cherish it, and they use all its parts for the kitchen. If they need things which they don’t produce themselves they have local suppliers, fishermen, or hunters. Because more and more people appreciate this kind of gastronomy it’s recommendable to book the table in advance.