Portofino, The Seafood Bar

“Our restaurant uses plenty of local products including vegetables, fruits, and fish from north Evoia. At Portofino, The Seafood Bar you’ll dine in elegance because of our excellent location and the high quality of the food. We are proud of the seven women who run the kitchen and our innovative executive chef, Stefanos Tatas. We work as a team and consider each other as family. Regarding surplus food initiatives, we tend to cook for our staff, avoiding food waste and allowing us to gather together for drinks at the end of the shifts.”

Sea bass ceviche with lime, mango, and coriander; crawfish orzo pasta with basil and lemongrass; and fresh fish from North Evoia.

Portofino, The Seafood Bar offers a clever food menu that demands smart and sustainable cooking techniques. Nature’s ingredients are appreciated and illuminated on this considered menu. To minimize its carbon footprint, the restaurant makes all its own sweets with dairy ingredients sourced from regional farmers. Passionate about helping the community, it donates food to a local food bank and once a year supports financially the Chatzikiriakeio Foundation of Child Protection.