“Our aim is to break the stereotype associated with Goan cuisine and to showcase the diverse cuisines of Goa and Portugal. We are extremely passionate about being consistent with our guest experience, creating a familiar and comfortable environment for each guest that walks through our doors and developing a relationship that goes beyond their meal with us.

We are also extremely passionate towards creating a healthy work environment for young, driven individuals and aim to create a space for holistic learning.”

Chorizo taco; Goan masala pork scratchings; and red snapper poke with Goan rice.

The food of Goa gets a bad rap in much of India. Because Goa is now so heavily tourist-dominated, most restaurants serve banal versions of the local cuisine: a basic fish curry, or perhaps a Pork vindaloo, made without the right vinegar. O Pedro throws out the Goan food clichés and creates new dishes that play on traditional flavours. Every ingredient is sourced from Mumbai or Goa. There are no packaged or frozen foods and most suppliers are artisanal. Even the beer comes from two craft breweries who offer a better lager than the big beer brands.

“One of my favourite restaurants in Mumbai. I never realized that Goan food could be so exciting and different.” –Anirban Das Blah, Conde Nasté Traveler