Cibreo

“Our menus tend to follow the rhythm of the seasons: they look still, in fact they move between winter, spring, summer, autumn, and they move every month, every week, every day.”

Chicken neck stuffed with extra virgin olive oil mayonnaise.

At Cibreo you can find delicious food, to be enjoyed on the terrace or to be bought and taken home. Fabio also set up two stalls, one bakery and one of meat, at the nearby Sant'Ambrogio Market, just opposite his restaurant. Here is a list of all the other venues: Cibleo, a fusion restaurant where pasta from Tuscany and from the East meet, Teatro del Sale, where customers can savour authentic Italian cuisine accompanied by evening shows with actors and musicians, the popular Caffè Cibreo, an elegant bistro, Cibreino, a renowned Trattoria of Tuscan specialities, and the restaurant itself, where it all started some forty years ago.

It is here, among wood, velvet, and soft elegance, that the triumph of a sturdy cuisine is celebrated every day.It follows the rhythm of the seasons with strong, decisive flavours, prepared according to the classical tradition, such as the yellow pepper purée or the pigeon served with whole mixed mustard fruits (Mostarda di Cremona).

“Fabio Picchi waxes like a poet, cooks like a sorcerer and is in every other observable way, irrepressibly Florentine.”

–Molly O'Neill, The New York Times