Origen

“Our aim is to share with our clients the great gastronomic richness of the state of Oaxaca – its regions, microclimates, and cultures, and the best-quality ingredients that Oaxaca offers. We change the menu constantly, according to what is available from local farms, many of whom we work closely with, choosing heirloom varieties of vegetables. We support sustainable growing practices and try to buy from small, indigenous farmers, paying fair prices and encouraging agro-biodiversity. We also take great pride in recycling and creating as little waste as possible.”

Beef tongue with mole chichilo; salad with wild greens and gusanos de maguey; and ceviche of chile de agua.

Located in an old colonial home adjacent to the main plaza of the southern state’s capital, Origen is filled with bright flowers, whitewashed walls, and earthy décor. Chef Rodolfo Castellanos Reyes, who won Mexico’s Top Chef award, lets the myriad ingredients from Oaxaca’s market speak for themselves. He takes classic country recipes and turns them upside down. “I cherish the freedom to cook inspired by childhood memories and life experiences“, he says. Let these influences treat you to a dinner you’re sure to remember.