“At RE-NAA we have a love for the craft, and we take pride in training our staff for the future restaurant scene. We are a produce-driven restaurant that wants to display the best from farmers, hunters, and fishermen in our region. We aim to be a lighthouse for progress in our business and are working on becoming​ a restaurant with as little waste as possible. Our menu is clearly influenced by the beautiful mountains and the fjords surrounding us.”

Langoustine and kaffir lime; crispy scaled local redfish​ with elderflower and shore crab; and mead ice cream with local honey and fennel pollen.

At RE-NAA, you will find yourself in a dark and intimate modern studio where twenty-two servings – predominantly vegetable and seafood based – take you exploring through the local islands, fields, and fjords. The chefs that serve the food themselves mix grace with the brutality of nature in honest and inventive plates, leaving you surprised and mesmerized. RE-NAA is more than just a restaurant; it is an institution in Stavanger that offers some of Norway’s most captivating meals.

“Ingredients are exceptional and their preparation precise; flavours are distinct and superbly balanced.”

Michelin Guide