Cicciolina

“We want to provide a great dining experience that is not only about the food but also about the vibe. We are most passionate about huge flavours, pride in service, and making everything run like clockwork. We offer a lively ambience and quality personal service – it’s about attention to detail. We grow many of our own vegetables and flowers, and the rest come from certified organic farms from the Sacred Valley. A large percentage of our menu is locally produced. We work with local communities and NGOs producing potatoes, trout, wild mushrooms, farmed alpacas, guinea pigs, and honey among others.”

Squid-ink tagliolini served with prawns in a creamy coconut milk and lemongrass sauce; and trout ceviche with ginger and tumbo (banana passionfruit) sauce.

Cicciolina is located on the second floor of an old colonial house in the heart of Cusco. This legendary restaurant is lively with great personal service and a clear utter respect for ingredients. If you are in Cusco, Cicciolina is a must. Start with the muña chilcano cocktail, punchy with eucalyptus-infused pisco, ginger ale, and lime juice.