Eleven

“Our restaurant offers sophisticated Mediterranean cuisine that only uses fresh, natural local produce. The ambience is both cosmopolitan and comfortable, offering the perfect atmosphere to experience creative cuisine . Our goal is to extract the best raw materials from nature, feel its aromas and flavours, and imprint the magic of simplicity and elegance into our dishes.”

Crawfish with shrimp, eggplant, and coconut; lobster with tomato and melon; and scarlet shrimp with peas and chorizo.

Eleven is a unique restaurant that is considered to be at the pinnacle of Haute cuisine in Lisbon. Chef Joaquim Koerper is no spring chicken: long before all the craze about Portuguese food and Lisbon being a top gastro capital of Europe, he was already producing Portugal’s most sophisticated cuisine and making Lisbon a city to be talked about. Joaquim seeks to put his passion for Portuguese culture and cuisine on the plate.

“Set next to Parque Eduardo VII in a bright and modern building with sweeping views of Lisbon, Michelin-starred Eleven features a Mediterranean menu by chef Joachim Koerper. Originally from Germany, Koerper worked in some of Europe’s most beloved Michelin-starred restaurants, including Guy Savoy and L’Ambroisie in Paris. At Eleven, he continues his love affair with fresh, locally grown ingredients to create dishes that blend texture and flavor in unexpected ways.” –Celeste Moure, Vogue magazine