Casa Marcial

“Terroir is what inspires us the most and defines our cuisine. Our restaurant’s ideal location between the sea and the mountains, the dramatic landscape and the changing of the seasons all provide us with a great diversity of fresh products. We have been favoured with the emergence of ecosystems with exceptional biodiversity, and we cherish the environment, the producers, and the ingredients that nature places in our hands. We are crazy about finding the best produce and will change our menu or dishes the same day if we receive the right produce. We constantly strive to find the best local producers and support them, in order to maintain production.”

Faba bean salad with corn, tomatoes, physalis, onion and broth; rice with wild chicken; and local milk with herbal extracts, flowers, chervil, and hazelnut.

Located in an emblematic wooden and stone house in La Salgar, a tiny village of seventy inhabitants in one of the most unique natural spaces in Europe, Casa Marcial is a two-Michelin-star restaurant. Chef Nacho Manzano is a boundary-breaking chef who has revived long-lost Asturian recipes and reinvigorated them, with a strong dedication to seasonal ingredients and local suppliers. “My cuisine is always based on taste memory“, he says. In his menu you will find such delicacies as Cabrales cheese, but always as part of outstanding dishes that are a true testimony to his unique talent.