The Table
What they say
“'Fork responsibly’ is not just our motto, but the foundation of The Table. We are farm-to-table, kitchen-to-bar, and fork-to-mouth. Even our tables and chairs, the mismatched china, and 200-year-old barn wood have been repurposed. We are passionate in what we bring to The Table, and the community around us.”
Signature Dishes
Seasonal squash ribbons with seasonal pesto, mushrooms, pickled onions, local cheese, and peppers or tomatoes (depending on the season); sweetbread piccata, sous vide and fried, with lemon parsley aïoli and fried capers; spicy South Indian jackfruit curry with cauliflower and coconut milk purée, seasonal greens, cucumber, and mint raita
What we say
The Table offers Columbus food inspired by global flavors with a menu that evolves with the seasons and availability of products, so that every part of the animal and product in season gets its moment in the sun. Chef/owner Sangeeta Lakhani considers herself part of the local food rebellion, noting that the suppliers who share her passion and conscious approach to craft are heroes. That passion is clear in the kitchen, where Indian-spiced scrambled eggs share space with star anise braised short ribs and vegan desserts. The kids’ menu gets the same care and attention, making this the perfect spot to seed the next generation of food rebels
What others say
“Embracing an elegant rusticity, The Table is French by nature, Columbus by nurture and modern-day Brooklyn in spirit.“ –G. A. Benton, Columbus Alive
What
Globally inspired & locally sourced small business