Each week we highlight restaurants demonstrating truth and love with amazing, inspiring and selfless acts that make the world just that little bit better

1. Brae (Australia): Brae, located in the Victorian country town of Birregurra, uses handmade ceramics crafted by local creators from clay found on the restaurant’s farm and ash from its woodfire.

2. Actinolite Restaurant (Canada): Water waste and power reduction systems at this Toronto restaurant include saving vegetable-washing water to use on the herb garden and plants, and heating water on the pilot stove of the oven overnight if using the next day.

3. Bean & Wheat (UK): At London-based restaurant Bean & Wheat, leftover coffee grounds are used to make soap which is then supplied in the restaurant.

4. 80/20bkk (Thailand): Bangkok's 80/20bkk uses leftover liquid from fermenting to clean the kitchen floors and sink.

5. ámaZ (Peru): Lima's ámaZ is the first restaurant in the world to be FSC® (Forest Stewardship Council) certified, which states that the wooden floors, ceilings, bar and structure of the restaurant comes from responsibly-managed forests.

6. A Rake’s Progress (USA): This Washington DC restaurant uses livestock bones to make bone broth, dyes merchandise with onion skins and sends waste and un-set jams from the pastry kitchen to be used in the cocktail bar.