Easter celebrations to suit everyone!
Percy's Country Hotel (Devon, UK) has welcomed the first of its spring lambs. Lucky guests have the opportunity to get involved with lambing which is currently underway. They are also awaiting the arrival of new spring beavers.
Get involved in some Easter 'Egg'stravaganza Family Fun on Tuesday 23 April at Fordhall Organic Farm (Market Drayton, UK), or head along to their Family Spring Fair on Sunday 28 April. Find out where to have some fun on the farm here.
Copper Pot (Seddon, Australia), are hosting their annual Seafood Road Trip menu this coming Good Friday. Enjoy a six-course seafood-centric meal for AU$95pp. Find out more, or book your table here.
The fishers on Fogo Island gear up for the busy spring fishing season and coastal waters are filled with pack ice, just offshore. Discover the rich, centuries-old history of the island, its wildlife, people, and culture and enjoy special treats that only the Easter bunny can dream up at Fogo Island Inn. Find out more here.
A. Percy's Country Hotel | B. Arthur's Farm Kitchen | C. Copper Pot | D. Fogo Island Inn
Previous posts
18 April 2019
Our seven feature restaurants delve into their processes and initiatives surrounding the provenance and environmental aspect of their food choices; and a hearty congratulations goes to New Scenic Cafe (Duluth, USA), who have just celebrated their twenty year anniversary!
11 April 2019
From Istanbul to Nashville, Sao Paulo to rural Australia, sustainable sourcing is at the forefront of these restaurant's day-to-day operations.
11 April 2019
Chef Nick Moulton from Mezze Bistro + Bar (Williamstown, Massachusetts), shares two quick, simple and delicious summer recipes.
11 April 2019
Chef Hansa Dabhi hangs up her apron after nearly thirty-three years of service