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A country-style bistro set in the middle of agricultural fields
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The place to experience seed-to-table food in the big city
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Farm-to-table restaurant & deli serving local grass-fed lamb & beef
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Fish restaurant that serves only fresh & locally caught fish
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A gastronomic wine bar serving local cuisine with a European feel
Taking the plant-based food experience to a higher level
A terroir restaurant offering nose-to-tail meat, locally foraged plants & self-grown produce