A small, family-run all-day place cooking homestyle food with a distinctive North Aegean style
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Family-run, modern take on a traditional eatery
A restaurant serving forward-looking food
Turkish traditional cuisine, Anatolian regional specialties & Ottoman historical dishes
Contemporary takes on Anatolian cuisine
Innovative Turkish cuisine using Western techniques with local & seasonal produce
Neighbourhood restaurant serving seasonal healthy food
Museum restaurant & practice kitchen for students serving eclectic cuisine