“Our passion is in making food that we can stand by. This includes our techniques, our preparation, where we source our ingredients from, and how sustainable they are. Understanding our food is what feeds the passion to prepare it in a way that respects the product, allowing the ingredients to shine.”

Turkey Reuben with house-made kraut; Oregon Bay shrimp roll; Korean-style fried tofu.

Stacked Sandwich Shop is a counterservice salad and sandwich spot, that has the unexpected touches of hospitality, a full bar and from-scratch cooking that showcases fresh and local ingredients. And they do more than just make delicious sandwiches and rolls; they‘re community-minded, too. A lovely thing Stacked Sandwich Shop does in the spirit of community is to host events and collaborations that raise money for charitable initiatives.

“It’s an impressive feat to up the sandwich game in Portland, the land of Lardo, Bunk, and Laurelhurst Market, but Stacked Sandwich Shop owner Gabriel Pascuzzi did it. Not only that, he did it while dealing in tradition – definitely advancing, and perhaps even improving, many of America’s most classic sandwiches, from the meatball sub to the French dip.” –Alex Frane, Eater Portland