Restaurant serving a daily changing, season-driven menu of wines, small plates & pizzas

Chef-driven Florida fish house

A hyper-Texas restaurant featuring seasonal produce, meats & wild game

Memphis restaurant innovative Italian cooking rooted in Southern tradition

Hyper-seasonal restaurant inspired by our diverse New England landscape

Farm-to-table restaurant by Chef Daniel Orr

Fresh seafood restaurant committed to sustainable sourcing & eco-friendly operations

A community eatery that is fresh, down to earth & full of flavor

Modern American farmhouse restaurant

Farmer-owned restaurant with locations across the DC area

A refined gastropub sourcing local food to create globally inspired dishes

Specializing in traditional American regional food & drink

Mexican seafood restaurant in the heart of San Francisco

Seafood restaurant based on simple wood-fired techniques

Restaurant focused on seasonal Colorado cuisine

A farm-to-table restaurant sourcing directly from its 1,400-acre historic farm & area producers

Modern American restaurant located in the artistic 21c Museum Hotel

Comfort food & food memories

Casual Mexican *mariscos* restaurant, using local & sustainable seafood

Small bakery with sourdough breads, laminated pastries, seasonal fare, coffee & tea

A nonprofit restaurant that provides culinary training & job placement services to refugees

Lifestyle-driven food & drink in historic downtown Charleston

Home-style Cuban cuisine, made from scratch

A Northwest burger chain committed to supporting local food & farms since 1961

A Northern Italian trattoria focusing on simply-prepared seasonal ingredients

Serving a new seasonal menu nightly along with an entirely natural wine list

A rural destination restaurant drawing diners from all over Texas & beyond

Indian street food

A Greek sandwich shop serving pitas, plates & salads from a local, scratch kitchen

Restaurant, now in its nineteenth season, serving a farm-based cuisine of the Four Corners region

Albuquerque’s favorite local, organic, seasonal daytime café since 2006

Proudly serving local & organic food made since 1982

Making simple, healthy food using cooking methods rooted in Chinese tradition

A fine dining experience located on a historic organic farm in the Rio Grande Valley

Southern Cajun food inspired by Louisiana

Farm-driven cafe offering lunch & dinner

An intimate tasting menu restaurant in the heart of Hayes Valley

A Mexican restaurant in San Francisco

Chef Lenny Russo’s relentlessly regional cuisine

One Off Hospitality’s critically acclaimed flagship concept & home base for Paul Kahan

Driven by a long-standing commitment to Hawaiian regional cuisine

Farm-to-table restaurant located in a historic grist mill

Seasonally driven menu with zero food waste & a rooftop garden

Farm-to-plate pizzeria

Inventive Chinese-French cuisine

Nebo Lodge is a farm-to-table restaurant & inn located on North Haven island in Main

A socially conscious establishment that's about more than just food

Seasonally influenced Italian dishes including popular thin-crust pizzas in a grandiose dining room

Restaurant, bar & butcher shop

Housed in an old dining car, Diner serves a seasonally inspired, daily changing menu of comfort food

Farm-to-table cuisine, creatively prepared & sustainably sourced

A fine dining restaurant in the village of Arrow Rock, located on the bank of the Missouri River

The beautiful food of Mexico expressed with Midwestern ingredients

A bright, airy spot that roasts up the best bounty of the beaches & farms of the Pacific Northwest

Wood-fired Italian cooking in Oxford, Mississippi

An intimate restaurant featuring an extensive tasting menu

A James Beard Award-winning restaurant offering multi-course menus of Foothills Cuisine

The farm-to-table linchpin of a sustainable food company changing how Northern Arizona dines

Ohio’s first certified green restaurant focused on a fresh & local menu

A restaurant that draws its inspiration from the amazing bounty of Sonoma County

Family-run organic orchard, cidery, farm store & seasonal pizza restaurant

An organic farm-to-table café & bakery from one of the foremothers of organics

A Maine-bred lobster shack serving the world’s best, most sustainable lobster direct from lobstermen

A Korean barbecue restaurant that also hosts private karaoke rooms

Elevated Appalachian cuisine with global accents

A Romanesque historical Kansas City landmark transformed into a dining destination

Offering inventive fine dining with hyper-local produce in a relaxed atmosphere

Neighborhood restaurant offering contemporary tapas-style food

Seasonal, locally sourced menu cooked over an open wood-burning fire

A veg-friendly spot on the Lower East Side that emphasizes local, seasonal ingredients

Inn & restaurant on Lummi Island

A restaurant celebrating the bounty of Northern California under a courtyard movie screen

Simply prepared dishes highlighting pristine, seasonal ingredients in a warm, welcoming atmosphere

Traditional Venezuelan cuisine in Southern surroundings

Locally sourced pan-Asian restaurant in downtown Raleigh

A 1960s diner that celebrates ingredients from the Catskills & Hudson Valley

We make awesome chocolate, crafted with love & served with gratitude

Acclaimed neighborhood restaurant, focusing on hyperseasonality

Small neighborhood restaurant focusing on ingredients from the upper Midwest

A Williamsburg restaurant serving creative, seasonal food & low-intervention wine

Restaurant & wine bar that serves only local, seasonal food

A restaurant in New York City that is focused on cooking from the whole farm

A farm-to-table restaurant with a culinary school & a mission to reconnect people with their food

A casual, authentic Mayan restaurant that primarily uses farm-to-table sourcing

Farmhouse restaurant on five acres with two greenhouses, extensive gardens, livestock & bees

Fine dining French-American bistro

All-day neighborhood restaurant, bakery & café

Neighborhood restaurant focusing on relationships between community, environment, staff & family

Your neighborhood kitchen, serving tasty, nourishing food all day long

Vegetable-forward, seasonal food in an elegant setting

A farm-driven restaurant & inn that offers guests a unique & authentic taste of Sonoma County

A socially responsible bakery, serving freshly baked goods made with 100 percent organic flour

Seasonal Italian soul food in the arts district of Las Vegas

A celebration of vegetarian & vegan cuisine

A proud Midwestern gastropub trying for an impact beyond the table

Offering a unique dining & bathing experience

Intimate wine bar & market with an emphasis on local & organic vintages

Fine dining restaurant based on the cuisine of Friuli-Venezia Giulia in Northeast Italy

Hyper-local fine dining restaurant that looks to the past to cook for the future

Neighborhood steakhouse serving single-ranch pastured beef

American seasonal restaurant featuring local produce & outstanding coffee

A fine dining restaurant open five evenings a week in Bisbee, Arizona

Fresh ingredients, homegrown vegetables, flavorful spices with an emphasis on Turkish cuisine

A counter service sandwich shop using local & sustainable ingredients

A farm-to-table restaurant, bar & market

Kansas City farm-to-table, nose-to-tail, & vegetable-heavy to citywide acclaim

Stylish Italian osteria & market featuring urban produce

Oklahoma City’s former Model T factory, now a museum hotel with a terrific restaurant

The White Hart Inn is a landmarked, historic building dating from 1806

A full service, casual fine dining restaurant set inside Bentonville’s 21c Museum Hotel

A true neighborhood restaurant mixing Southeast Asia & Southeast Louisiana

San Francisco-style omakase sushi

A contemporary American restaurant in Old City, Philadelphia

A restaurant with a butchery servicing both the kitchen & customers

Kansas City contemporary American food using sustainable, local ingredients

Donuts made to order in an open kitchen using organic, local, seasonal ingredients

A neighborhood Minneapolis gem, Birchwood is about fostering community & inspiring gratitude

Globally inspired & locally sourced small business

Farm-to-table restaurant whose mission is building community through local food

A gathering place for the community & an extension of our home

A training restaurant for women from underserved neighborhoods

An acclaimed restaurant situated within Stone Barns Center for Food & Agriculture

A Minneapolis neighborhood institution with gigantic planet-healing ambitions

A restaurant & market devoted to vibrant, creative, vegetable-centric cooking

Fried chicken restaurant

A cafe, espresso bar & bakery serving organic, local, handcrafted food

Casual Santa Fe spot with upscale food & a carefully selected drinks list

A modern approach to the Southern table by Chef Edward Lee

A diner with a locally sourced, affordable, ever-changing menu of comfort food

A seasonal American restaurant by Chef Dan Kluger located in the heart of Greenwich Village

A local, organic, sustainable, farm-to-table restaurant with a certified-organic rooftop farm

French-inspired, seasonal pastry, delicious coffee & light, vegetable-driven lunch & brunch

A historic train caboose on Highway 1, showcasing the best farms in the area

Fresh Californian Mexican food prepared from scratch every day in Downtown Oakland

An unexpectedly unique restaurant in the South Carolina Midlands

A community doing its best for people & the planet

Nationally ranked contemporary American restaurant in the Historic Arts District

Bakery specializing in freshly milled organic whole grain bread & pastries

A coastal Californian restaurant in a breezy modern building featuring sustainably sourced seafood

Small-plates café inspired by seasonal produce & global traditions

A restaurant & café serving locally sourced, organic food with a daily changing menu

Seasonally-driven, wood-fired restaurant serving family-style shared plates

Seasonal-driven American restaurant & raw bar

A relaxed joint serving crave-able comforts upgraded with the best ingredients

A seasonal fast-casual restaurant serving vegetable-forward & sustainably sourced food

Neighborhood restaurant serving seasonal, sustainably sourced comfort food

A plow-to-pint brewery & tavern brewing & cooking with Southern ingredients

Unpretentious neighborhood restaurant committed to the most sustainable, good local meats

Minneapolis cafe focused on locally sourced & organic ingredients

An authentic Northern Italian restaurant specializing in handmade pastas & homemade plates

Inspired by European traditions that honor a history of craft & design

A restaurant & bar with Nordic roots

Wood-fired earthen-oven pizza & local beer at a Waitsfield, farm

A new American bakery & restaurant specializing in seasonal, handmade bread, pastries & food

A rural Kansas farm-to-table restaurant, blackberry farm & goat creamery

A beloved chef-driven restaurant where most of the daily menu comes from the bi-state area

A showcase for organic farm fare, craft cocktails & local wines

A fine dining menu focused on sustainable seafood from the Pacific

Locally sourced & inspired by our region’s past, served with Kentucky hospitality

A multicultural pile-up of sorts celebrating the cuisine of the modern-day Peninsula

Restaurant, market & bakery

Neighborhood restaurant serving delicious Italian cuisine

A rural restaurant where guests enjoy a seasonal menu based on regional products

A Hell’s Kitchen restaurant with the mission: if it’s grown in the region, eat it in season

Vegetable-focused, Iowa-artisan aligned small plate & tasting menu restaurant

We focus on terroir & being as sustainable as possible in our “closed loop system“

Ingredient-driven bar & restaurant inside Hotel Vermont

Serving breakfast, lunch & dinner with fresh produce from our five-acre working farm in Augusta, Missouri

A community deli located in historic downtown Sioux Falls

Sustainable seafood market, raw bar & restaurant

Honest food & friendly folks highlighting the best quality ingredients Michigan has to offer

A restaurant offering California-inspired cuisine with authentic & vibrant Italian influences

A Cajun restaurant that seeks to redefine what it means to feed people

A certified-organic vegetable farm hosting dinners that feature our produce, eggs & grain

Southern ingredients with Greek influences

A seasonal restaurant in Tribeca highlighting organic, sustainable ingredients

A feel-good food kitchen with an apothecary-inspired craft cocktaiA feel-good food kitchen with an apothecary-inspired craft cocktail bar

New American melting pot

Farm-to-table dining over an open flame

An intimate twenty-three seat tasting menu-only restaurant

Deli filled with smoked fish, handcrafted smoked meats, salumi, sandwiches & sausage

Small-ish restaurant in the heart of Downcity Providence

A small Kansas City farm-to-table restaurant working with three dozen local farms

A contemporary American farm-to-table restaurant

A charming organic eatery where the daily menu is driven by the farm

Certified-sustainable sushi

Vegetable-forward, farmer-driven restaurant celebrating the daily bounty of the midwest

An iconic oyster bar where seafood unites farmer, chef & diner

Sioux Falls’ finest restaurant, focused on local, seasonal fare

Trellis highlights a monthly changing menu focused on Iowa’s seasonal ingredients

Modern Filipino-American restaurant in LA

An intimate trattoria serving simple, hearty fare to a clientele of fashion-forward locals

Contemporary seasonal American cuisine supporting independent farmers using sustainable practices

Seasonal restaurant with daily-changing menu based on the best that local farms & fishermen provide

New American, farm-to-table fine dining

Fine dining at the farm in the heart of Phoenix

A diner-style restaurant that donates profits to those most vulnerable in Philadelphia

A slightly off-kilter community hub offering seasonal, organic & locally sourced food & wine

Restaurant celebrating modern Mexican cuisine using adventurous flavors & local ingredients

Serving local food & beer in the heart of Wichita, Kansas’s Old Town district

A market & community space celebrating good farming

Des Moines bistro sourcing from local farms & gardens

Brazen is an open, from scratch kitchen creating honest food sourced locally

Roman-inspired menu emphasizing the best produce & meats from local farmers and ranchers

A modern Indian restaurant specializing in South Indian flavors using local California ingredients

A neighborhood café serving farm fresh food sustainability

Oklahoma City farm-to-table fine dining with an artsy, lively bar scene

Upscale, chic & modern fine dining restaurant in Kansas City

A family-run restaurant that aspires to make nourishing food

Providence restaurant focused on local seasonal ingredients & honest hospitality

A farmhouse restaurant specializing in wood-fired cooking with Californian sensibilities

A farm-to-table experience offering a daily changing menu in a former stagecoach inn

Seasonal American fine dining restaurant set amid the natural beauty of Chicago’s Lincoln Park

Extreme farm-to-table restaurant featuring refined ranch cuisine

Millers, bakers & pizza makers; locally sourced & delicious

Asheville’s only traditional Spanish tapas bar & vermuteria

Fifty-seat restaurant serving sophisticated comfort food