“Our food is healthy, of excellent quality and made on-site every day. Our speciality coffee comes from Extract Coffee Roasters, and all our baristas are Speciality Coffee Association trained, to make sure you get the very best. Our produce comes from the most caring of sources, free-range meat from the Dean family in the West Country, Severn Project social enterprise, and 100 per cent organic milk from Yeo Valley.”

The West Country breakfast: a traditional full English made with bacon and sausages from pigs reared especially for the restaurant, scrambled eggs, and Hobbs House bread; sourdough eggy bread with smoked bacon and avocado; and Cheddar and jalapeño cornbread.

It is fantastic to see such a quirky little place that is doing so much right in environmental areas – this summer they banned single-use coffee cups for good – growing first into a small chain and then branching out all across the West Country. They are at the cutting edge of water, waste, and power management while bashing out accessible, fun, healthy platefuls at decent prices that make them the go-to spot for harassed mums, hungry students, and, well, pretty much anyone passing by. With twenty-one locations other than Park Street, we can’t wait for Boston Tea Party to spread even further afield in the years to come.