Specializing in deliciously different meat-free cuisine

A local restaurant & bar

A contemporary, converted Victorian warehouse in Clerkenwell with all-day dining

Michelin-star restaurant located in Padstow serving modern British food using Cornish produce

A new Italian restaurant focused on the food of Rome from Stevie Parle

A seasonal restaurant with a mission to operate as efficiently & sustainably as possible

The philosophy of Carters is to be a true expression of British terroir within the moment

Basque cuisine with a focus on produce, sourcing & simplicity

Family-friendly food & drink that does not cost the earth

Group of fine dining restaurants in a unique prison setting

Contemporary vegetarian restaurant

Traditional fish & chips restaurant & takeaway

Vegetarian café celebrating the best seasonal & organic local vegetables

A restaurant with rooms in an old farmhouse & grounds

Serving organic food to its staff & now the public

The perfect place to relax with family & friends, enjoying delicious homemade food

Innovative, eclectic, small-plate dining with an open kitchen

Cold climate cooking – a representation of the North and its landscape

A restaurant with coastal-inspired bedrooms & a beach hut mini spa

An independent restaurant serving great local, seasonal food

Locally sourced produce with a menu driven by responsible local gardeners, foragers & farmers

A restaurant & café with a seasonal, locally sourced menu with Scandinavian influences

A place of beauty, an emporium of goods, a celebration of the seasons

Award-winning seafood restaurant, private dining room & bar, overlooking the River Dart

Adam Handling’s flagship restaurant in Covent Garden

Cypriot dishes using sustainable British ingredients

Food from countries from the Atlantic Coast through to the Mediterranean Sea leading to Israel

Classic British restaurant serving food from our 1,000-acre estate, often cooked over fire

A pub & restaurant in North London

Offering modern, innovative cooking based around the finest ingredients in the British Isles

Pop-up dinners that share information on environmental issues through great food & good times

Critically acclaimed, award-winning gastronomic restaurant

Parisian-style bistro with trompe l'oeil murals, serving French sharing plates with a modern twist

Dedicated to making seasonal organic veg the star of every plate

A modern European restaurant, serving simple but imaginative & refined food in a calm setting

A social enterprise, offering a live restaurant setting to upskill young people as chefs

Restaurant in the heart of the Scarlet Hotel

Raw-centric plant-based eatery created around the art of feeling great

Gastropub with rooms

One of Britain’s finest country house hotels with the longest-retained Michelin star in the UK

All-day neighbourhood restaurant

Award-winning restaurant serving Indian vegetarian home cooking since 1986

Informal fine dining restaurant overlooking Richmond Park

Relaxed & interesting dining experience, small plates highlighting local, quality ingredients

Farmshop, butcher, deli & restaurant

Sharing plates inspired by regional Italy with a touch of the Middle East, from an open kitchen

Spanish restaurant

A small & funky, laid-back restaurant hidden in a quiet corner of Grasmere

Seasonal European menu, using the best ingredients cooked simply

Showcases the hero dishes of India, from the backstreets of Bombay to the beach shacks of Goa

Small, intimate space serving small plates & low-intervention wines from a 1920s garage

A global movement celebrating Syrian cuisine & raising funds for Unicef’s Children of Syria Appeal

Classic Italian food with a Jamie twist from celebrity chef Jamie Oliver

Wine bar & restaurant

Boutique hotel, restaurant, and on-site café-deli offering cool, contemporary style with originality

A bar & restaurant in the centre of Cambridge serving eccentric British classics

Restaurant, bar, and brasserie offering the very best in modern British cuisine

Five local-driven restaurants with a focus on making ethical & sustainable dining accessible

Blends bustling Lima with the creativity of London through exquisite dishes, drinks & music

Four farm shops, two cafés & a wine bar in South Devon selling good food from good farming

An award-winning restaurant serving fresh, colourful food inspired by the Peruvian Andes

Restaurant, café, cocktail bar & shop

Plant-based & organic all-day restaurant & bar

Farm, guesthouse & bakery based in Cornwall

A wild food restaurant that uses locally sourced British produce with a zero waste initiative

A cosy pub & restaurant serving seasonal modern British food

A fine fish & chip restaurant and takeaway offering over twenty species of fish & shellfish daily

A passion-project focused on inspiring change in the food industry

A village restaurant with twenty-one en suite bedrooms

A lively London restaurant & bar

One of the UK’s leading sustainable tourism destinations

Beachside seafood café, restaurant & takeaway in the South Hams of Devon

A neighbourhood Italian-inspired restaurant with a menu driven by farm produce

Luxury independent hotel located in the Ribble Valley, Lancashire, with a Michelin-star restaurant

A fantastic café at the Centre for Alternative Technology serving delicious, sustainable, local food

Restaurant & bar

A Georgian country estate with a relaxed restaurant

Honest food, fantastic coffee, & down-to-earth cakes served around communal kitchen tables

The restaurant of Kilver Court designer outlet village

A glorious restaurant with rooms in the heart of the Devon countryside

A casual, fine dining restaurant aiming to offer the best seafood of the day in sharing plates

A chef-led independent restaurant celebrating its tenth anniversary this year in Chichester

A modern British restaurant situated within a Victorian walled kitchen garden

Local & wild restaurant

A ticketed event business offering intimate tasting experiences that utilize wild British produce

Contemporary neighbourhood restaurant set in a sixteenth-century building with modern European cooking

Vegetarian food that is more about indulgence than abstinence

A casual-dining, family-friendly group of restaurants with a strong focus on British produce

Fresh local fish & seafood, an ethos grounded in sustainability

A bistro pub & dining room serving modern British food with a strong Italian influence

Mexican taqueria serving tacos with homemade tortillas

Celebrating great vegan & vegetarian cuisine since 1989

A high-quality, affordable, fresh, handmade pasta bar in Borough Market, London

A passion-project focused on crafting honest food using locally sourced seasonal ingredients

A pub serving up tradition, innovation & sustainability in equal measure with flair & originality

Showcasing the finest ingredients & harnessing the powerful connection between food & nature

Country pub serving good food with locally sourced ingredients

Seasonal, sustainable British food in unique locations

Seasonal, nose-to-tail restaurant & pub with a rooftop

All-day casual dining with good ethics at the heart of all that they do

Mexican market eating

An 1850s coaching inn located in the heart of the Lake District

Simple & honest food through the love of the land

An innovative take on traditional Chinese cuisine showcasing the diversity of China’s food culture

A vegan restaurant without any vegan clichés. Modern gastronomic food made entirely from plants

An English country pub with great food & stylish bedrooms, set in beautiful Wiltshire parkland

Country hotel on fifty acres of undulating pasture & woodland

Barbecue restaurant driven by quality produce

A fully licensed fishmonger & restaurant serving seafood small plates & sharing platters

Wine bar & bistro, sharing plates with low intervention & classic wines

A local neighbourhood restaurant, an Italian eatery at its very best, classic yet innovative

Modern British bistro-style restaurant

A collection of five street food arenas & night markets

A fine dining restaurant with a menu driven by seasonality

Restaurant & cocktail bar

Modern-day Jerusalem food, with influences from southern Spain, North Africa & the Levant

Comfortable and fun; sustainability can be easy and delicious

A Cumbrian restaurant and inn championing quality, local ingredients and sustainability

Northern Italian restaurants from Angela Hartnett in St James & Covent Garden

Ethically sourced, affordable, feel-good food

A family caf business serving cracking food & drink offerings

A quintessential fifteenth-century coaching inn in the heart of Constable Country

Mediterranean restaurant on Bristol’s harbourside, serving freshly prepared food & organic wines

A pub focusing on simple pub food, creative wine list, spirits & beer selection

Unique barbecue & open fire pit restaurant with a huge New World wine & mezcal list

Great British burgers & rosemary salted chips

A family-run, award-winning fish and chip shop based in the heart of the Cotswolds

A gastropub serving tasty food in relaxed surroundings

Celebrating food for its conviviality & the joy of sharing seasonal produce

A modern vegetarian restaurant with equal focus on food & drink

Gastropub & bedrooms in rural Somerset

Local & wild small sharing plate concept

A traditional artisan *pastificio* and trattoria with a focus on fresh pasta, handmade daily

Dining pub in the Cotswolds with six bedrooms

Sicilian trattoria

Serious food in a relaxed setting, without the pretence or the price tag, offering guilt-free dining

The United Kingdom’s first zero waste restaurant

Scully’s first solo venture based on a range of culinary traditions from his family heritage

Fresh produce & bold flavours in Exmouth Market, Bankside, Kings Cross, City & Fitzrovia: this food is well travelled

Field-to-fork, nose-to-tail café, bistro, & bakery focusing on quality seasonal produce

A beautiful fourteenth-century pub in rural Wiltshire with rooms

Vegan fine dining

Bean & Wheat is a zero waste café & bottle shop using locally sourced, artisanal ingredients

Fine-dining vegetarian restaurant on the edge of the Lake District

Seafood restaurant & award-winning fish & chip shop in the beautiful village of Tynemouth

Chef Stevie Parle’s Southern Italian restaurant & wine bar

A restaurant and takeaway serving fresh & colourful food from all corners of the Mediterranean

Independent bar & bistro in Tarvin

Bar & dining room focusing on British beer & gin, with simple, seasonal, & British food

Restaurant, bar & private dining room

An elegant yet homely independent restaurant with an award-winning wine list

Small family-owned business where the words terroir & fresh have great influence on the menu

Ethical, sustainable fish & chips with a conscience

Delicious local & sustainable food & drink right in the middle of Brighton beach

All-day dining in the heart of Primrose Hill

A local restaurant & bar

An educational kitchen & community dining space based on Trill Farm in East Devon

An iconic British restaurant & members’ club in Soho

Barbecue grill restaurant

Grade II-listed pub selling organic, seasonal, local food & drink & voted as Britain's most sustainable pub in the SRA's 2018 Food Made Good Awards

A modern British restaurant in Brixton Market, serving food guided by the seasons

Combining great music, excellent coffee & delicious food since 2011

A community-owned organic farm offering a unique experience to all who visit

A small neighbourhood restaurant in Hackney, serving a weekly-changing fourcourse set menu

Pub, hotel, & restaurant on an organic Wiltshire farm

An award-winning fish & chip shop with a passion for sustainability

Sustainability consultancy, cheffing, events, recipe writing & cooking demonstrations

Located in a former bank vault beneath the city, with a passion for good food

Award-winning vegan community café that hosts an exciting programme of live events & art exhibitions

Modern British food with an emphasis on seasonal ingredients, particularly vegetables