“Ultimately Terre à Terre is about quality ingredients served with flair, creativity, and playful exuberance. As active members of our community, we take part in charitable events and food festivals yearly. Our local suppliers provide us with amazing quality ingredients such as Hove honey, wild garlic, samphire, and even Brighton gin.”

KFC (Korean Fried Cauliflower): Asian-inspired starter with a twist; “Better Batter”: vegetarian fish and chips with halloumi; “Snap Crackle and Choc”: vegan dessert with silken tofu chocolate mousse.

For so many people, Terre à Terre is still the best vegetarian restaurant in Britain even after so many years. It’s been there in that legendary spot on The Lanes, it sometimes seems, since before mankind had even thought of eating meat. And if all restaurants had been like this one then maybe we never would have. Dishes are unusual and extremely creative, the presentation is first class, and the way they manage to incorporate such an array of flavours, textures, and aromas without killing a single sentient thing is nothing short of miraculous.