Cook For Syria
What they say
“#CookForSYRIA is a global fundraising initiative curated by Clerkenwell Boy, Serena Guen of SUITCASE Magazine, and Gemma Bell in partnership with Unicef NEXTGeneration London. It first started as a simple supper club, where a group of foodie friends came together to celebrate Syrian cuisine and raise money to help Unicef protect Syrian children. Now it’s a global movement, with regular events in the UK, France, USA, and Australia, and everybody is invited to the table. From cookbooks to supper clubs, #CookForSYRIA is raising vital funds for Unicef with support from the world’s top chefs, restaurants, and volunteers. We’re continuing to raise as much money as possible.”
Signature Dishes
Harak osbao, donated by Yotam Ottolenghi and Sami Tamimi at Ottolenghi; “bird’s nest”, donated by Imad Alarnab of Imad’s Syrian Kitchen; and laham bahine, donated by Pizza Pilgrims.
What we say
#CookForSYRIA has helped to create a global community, united in their efforts to raise funds for the children of Syria: from the chefs who have donated dishes for the cookbooks, restaurants who have raised funds, home-cooks who have hosted supper clubs, and everyone who has supported the initiative. The easiest way to support them from your armchair would be to buy their second cookbook, #BakeForSYRIA, published in collaboration with London baker Lily Vanilli.
What
A global movement celebrating Syrian cuisine & raising funds for Unicef’s Children of Syria Appeal
Who
When
Address
Website
Bookings
Price guide
A London restaurant with a coastline farmhouse kitchen feel
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Specializing in deliciously different meat-free cuisine
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A contemporary, converted Victorian warehouse in Clerkenwell with all-day dining
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