Petersham Nurseries Richmond
What they say
“Respecting the Slow Food philosophy of good, clean, and fair, focusing on the finest seasonal produce, quality ingredients, and Italian flavours. We aim to use certified organic produce or use produce grown using organic methods. We do sometimes source items from small artisan suppliers that do not have the means to be certified organic, but all of these suppliers have been chosen specifically for the quality of their produce and sustainability.”
Signature Dishes
Petersham Nurseries Café (mozzarella di bufala with varieties of courgettes, mint, and taggiasca olives); The Petersham (loin of Haye Farm lamb with sweetbreads, spinosa artichoke, chard, and basil; and La Goccia (wood-fired mussels and clams with Vermentino, courgettes, chilli, garlic, and parsley).
What we say
Since opening in Richmond in 2004, Petersham Nurseries has recently opened a second destination in Covent Garden, which includes two restaurants, The Petersham and La Goccia. Strong in so many areas, we particularly admire their attention to waste management and recycling – which are by no means the most glamorous or visible aspects of the business. They have been separating waste for over ten years, working alongside Quantum Waste – a socially conscientious company that uses lighter vehicles to collect in a local radius, lowering carbon emissions. They are also committed to reducing food waste from their kitchens, prep from entire carcasses, and are committed to composting. They use imitation greaseproof paper made from sustainable forest paper and have swapped from clingfilm to compostable bio-film.
What
A place of beauty, an emporium of goods, a celebration of the seasons
Who
When
Address
Telephone
Website
Bookings
Price guide
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