Wild Food Cafe
What they say
“We celebrate the idea that food alone (though inspiring and delicious) is not the answer to our health, wellbeing, and happiness. We are a heart-centred enterprise that focuses on all aspects of holistic nutrition and individual and collective thriving. Our mission is to transform humanity’s relationship with food by providing innovative, delicious, organic, seasonal, wild, crafted dishes and heartfelt hospitality to all our guests. Our menu changes seasonally, so we strive to use seasonal and local ingredients that are available to us to make our dishes.”
Signature Dishes
Ayurvedic Salad (wild rocket, courgette, cucumber, marinated artichoke, avocado, red pepper, heirloom tomatoes, buckwheat, amaranth, wild nettle, sea purslane pesto, hijiki, pink olives, hulled hemp, mango and lime dressing, and seasonal berries); Samurai Burger (nutrient-rich combination of in-house seeded butternut squash bread, burger patty featuring pink olives, dulse, shiitake, chickpea tofu, teriyaki sauce, wasabi guacamole, grilled aubergine, with sweet potato cubes and sunflower seed mayo); and chocolate tart (popular dessert of avocado, cacao powder, lúcuma, vanilla, coconut oil, coconut sugar, and creamed coconut).
What we say
For years the raw vegan food movement looked from here like the crazy indulgence of a handful of nutjob celebrities in certain small districts of Los Angeles. But these guys are showing London how it is done, and we are loving it. Try the beautifully balanced and deeply nourishing Ayurvedic Salad and prepare to be amazed.
What
Raw-centric plant-based eatery created around the art of feeling great
Who
When
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