Bean & Wheat
What they say
“Food wastage is an issue that’s increasingly important in our industry, and one that’s particularly close to my heart. Restaurants tend to waste so much food on a day-to-day basis, and we are trying to tackle this – in the next few years we hope to reach zero waste status.”
Signature Dishes
Kilner jars of sweet and savoury fillings; seasonal, off-cut salads; and “Black and White” juice.
What we say
Adam opened Bean & Wheat to provide delicious and innovative food-to-go while also helping to create a zero waste cycle for his restaurant group. The menu at Bean & Wheat changes daily, to support the zero waste approach, as the café makes use of daily off-cuts and by-products from Adam’s two London restaurants.
What
Bean & Wheat is a zero waste café & bottle shop using locally sourced, artisanal ingredients
Who
When
Address
Website
Bookings
Price guide
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