Cornerstone
What they say
“We aim to work with suppliers who are fanatical about the quality and sustainability of their products. This applies to our food, wine, and even our soaps! Our menu changes daily based on the best fish our fisherman can provide. Local artists’ work from Hackney Wick adorns our walls to help promote our creative community, which is supported by the Hackney Wick Cultural Interest Group, whose code of conduct we work to, taking part in events and initiatives that aim to improve and support the Hackney Wick community. We also aim to hire locally with the majority of our staff living in the local area.”
Signature Dishes
Pickled oysters with horseradish and dill; raw scallops with green sauce and hazelnuts; and roast hake with Café de Paris hollandaise.
What we say
One of the most exciting new restaurants we visited this year. A big, no-messing-around boxy grey space with square tables and smiling, charming staff. Manager Holly is a pocket rocket, server Dominique is loveliness personified, and Tom Brown is a nailed-on genius. With his burly band of tattooed buddies in the open kitchen, he knocks out dish after dish of spectacular control and power. Those pickled oysters! That lime pickle cured monkfish! The potted shrimp crumpet! The cider-braised cuttlefish! We were in heaven. And all without financial backing, just a small inheritance from his nan. Go, Tom!
What
A casual, fine dining restaurant aiming to offer the best seafood of the day in sharing plates
Who
When
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