Basque cuisine with a focus on produce, sourcing & simplicity

Group of fine dining restaurants in a unique prison setting

Contemporary vegetarian restaurant

A place of beauty, an emporium of goods, a celebration of the seasons

Adam Handling’s flagship restaurant in Covent Garden

Cypriot dishes using sustainable British ingredients

Food from countries from the Atlantic Coast through to the Mediterranean Sea leading to Israel

A pub & restaurant in North London

Offering modern, innovative cooking based around the finest ingredients in the British Isles

Pop-up dinners that share information on environmental issues through great food & good times

Critically acclaimed, award-winning gastronomic restaurant

Parisian-style bistro with trompe l'oeil murals, serving French sharing plates with a modern twist

A modern European restaurant, serving simple but imaginative & refined food in a calm setting

A social enterprise, offering a live restaurant setting to upskill young people as chefs

Raw-centric plant-based eatery created around the art of feeling great

All-day neighbourhood restaurant

Informal fine dining restaurant overlooking Richmond Park

Sharing plates inspired by regional Italy with a touch of the Middle East, from an open kitchen

Spanish restaurant

Seasonal European menu, using the best ingredients cooked simply

Small, intimate space serving small plates & low-intervention wines from a 1920s garage

A global movement celebrating Syrian cuisine & raising funds for Unicef’s Children of Syria Appeal

Classic Italian food with a Jamie twist from celebrity chef Jamie Oliver

Wine bar & restaurant

Restaurant, bar, and brasserie offering the very best in modern British cuisine

Blends bustling Lima with the creativity of London through exquisite dishes, drinks & music

An award-winning restaurant serving fresh, colourful food inspired by the Peruvian Andes

Restaurant, café, cocktail bar & shop

Plant-based & organic all-day restaurant & bar

A wild food restaurant that uses locally sourced British produce with a zero waste initiative

A lively London restaurant & bar

A neighbourhood Italian-inspired restaurant with a menu driven by farm produce

A casual, fine dining restaurant aiming to offer the best seafood of the day in sharing plates

Local & wild restaurant

A casual-dining, family-friendly group of restaurants with a strong focus on British produce

Mexican taqueria serving tacos with homemade tortillas

Celebrating great vegan & vegetarian cuisine since 1989

A high-quality, affordable, fresh, handmade pasta bar in Borough Market, London

Seasonal, nose-to-tail restaurant & pub with a rooftop

Mexican market eating

An innovative take on traditional Chinese cuisine showcasing the diversity of China’s food culture

Barbecue restaurant driven by quality produce

Wine bar & bistro, sharing plates with low intervention & classic wines

A local neighbourhood restaurant, an Italian eatery at its very best, classic yet innovative

Modern British bistro-style restaurant

A collection of five street food arenas & night markets

Restaurant & cocktail bar

Modern-day Jerusalem food, with influences from southern Spain, North Africa & the Levant

Comfortable and fun; sustainability can be easy and delicious

Northern Italian restaurants from Angela Hartnett in St James & Covent Garden

A family caf business serving cracking food & drink offerings

Unique barbecue & open fire pit restaurant with a huge New World wine & mezcal list

Great British burgers & rosemary salted chips

Celebrating food for its conviviality & the joy of sharing seasonal produce

A modern vegetarian restaurant with equal focus on food & drink

Local & wild small sharing plate concept

A traditional artisan *pastificio* and trattoria with a focus on fresh pasta, handmade daily

Sicilian trattoria

Scully’s first solo venture based on a range of culinary traditions from his family heritage

Fresh produce & bold flavours in Exmouth Market, Bankside, Kings Cross, City & Fitzrovia: this food is well travelled

Vegan fine dining

Bean & Wheat is a zero waste café & bottle shop using locally sourced, artisanal ingredients

Chef Stevie Parle’s Southern Italian restaurant & wine bar

Restaurant, bar & private dining room

All-day dining in the heart of Primrose Hill

An iconic British restaurant & members’ club in Soho

Barbecue grill restaurant

A modern British restaurant in Brixton Market, serving food guided by the seasons

A small neighbourhood restaurant in Hackney, serving a weekly-changing fourcourse set menu

Sustainability consultancy, cheffing, events, recipe writing & cooking demonstrations

Award-winning vegan community café that hosts an exciting programme of live events & art exhibitions