Pizarro
What they say
“We love creating an eating space that makes people feel a part of our family, relaxed and comfortable as if they were at José’s house. Being a Spanish restaurant in London, it is difficult to have 100 per cent local produce. But it is so important to us to work with our neighbours and local suppliers to showcase their produce and to be able to offer the best price and quality guarantee to our guests.”
Signature Dishes
Artichoke a la plancha with egg yolk and jamón ibérico 100 per cent, 5J, acorn fed; red mullet a la plancha with confit fennel, and citrus salad; and grilled veal loin with cabbage, wild garlic, sprouting broccoli, and anchovy vinaigrette.
What we say
José Pizarro, one of the London food heroes of the century, used to be head chef at Tapas Brindisa, the Spanish import company that did so much to bring great Iberian produce to the UK. In opening his Bermondsey Street restaurant he took that import principle further, bringing serious Spanish vibes to a tapas scene that was previously derivative and moribund. At this place you will eat delicious food, drink excellent sherry, and spill into a street that has become a food mecca mostly thanks to José.
What
Spanish restaurant
Who
When
Address
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