“We are passionate about attention to detail and customer service. Our setting is informal, our food simple, honest, seasonal, and homemade. Our bakes are fresh and exciting. We like to offer urban-quality food and service in our informal, communal, and rural setting. We offer daily affordable luxuries – a flat white, a vegan muffin – but we serve this in a warm and nurturing environment, which suits the community around us.”

Brunch specials with local sourdough; rhubarb harvest dishes; and a “super-decent” sandwich with thick-cut ham, mature Cheddar, and homemade (rescued) banana and date chutney.

The Linton Kitchen has now established a separate micro-events company, which will see collaborations with many of their favourite super-ethical producers – this venture is launching at Fringe Events for the Eat Cambridge Food Festival 2018. It’s an immersive production – a foraging workshop, on a punt, with an interesting tapas menu made. Keep an eye out for other events – pop-up suppers with local growers in awesome settings, local produce markets next to The Linton Kitchen, workshops aimed at engaging people in horticulture with horticulturalist Anna Taylor of Anna’s Flower Farm (who supplies non-toxic flowers for their cakes, grown in compost from food waste) – teaching and encouraging guests to propagate unusual edibles no matter how little space they have. This little coffee shop has a lot going on behind the scenes. Inspirational!