“We work with a global community of passionate coffee experts to provide sustainably sourced speciality coffee which goes great with a dash of jazz and one of our gluten-free brownies. Our coffee production follows less-intensive methods that allow for soil improvement, reduction of pesticides, and modernization of processing, both increasing the quality of the crop and helping to protect the environment. In short, better coffee improves our experience as coffee lovers and helps to improve the lives of coffee farmers and their communities! Our chef, Adam, believes in a diverse and inclusive menu full of well-balanced flavours.”

Vegan French toast with aquafaba, roasted peaches, blackberries, and almond crumb; smashed avocado on toasted cornbread (gluten-free) with burnt lime, coriander, sesame, pickled carrot, pickled chilli, radish, a poached free-range egg, and sriracha; and lamb kofta with spiced chickpeas, yoghurt and lime dressing, and homemade foccacia.

Bright, lively, modern ethical food with some of the best coffee you’ll find, in two supercool spaces – the other is on Trumpington Street, closer to the heart of old Cambridge – and with even cooler jazz. Swing into Hot Numbers Coffee for a drink, stay for the food.