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One Off Hospitality’s critically acclaimed flagship concept & home base for Paul Kahan
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The beautiful food of Mexico expressed with Midwestern ingredients
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Offering inventive fine dining with hyper-local produce in a relaxed atmosphere
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Fried chicken restaurant
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A local, organic, sustainable, farm-to-table restaurant with a certified-organic rooftop farm
Seasonal American fine dining restaurant set amid the natural beauty of Chicago’s Lincoln Park