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Au Pied de Cochon is a Quebecois restaurant focused on regional French Canadian cuisine
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Sophisticated dining in a casual setting, with a local, organic menu & natural wine
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A social business where all profits are reinvested in the community
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Canadian restaurant focused on sustainable eating using local, seasonal ingredients
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Alder Room is a modern restaurant that invites diners to interact with regional cuisine
Modern interpretations of historic Canadian recipes, inspired by First Nations & early settlers
A restaurant based on local cuisine where the emphasis is placed on the traceability of ingredients