Mozaic

Tasting menus of modern French food made from local produce at Bali’s first fine dining restaurant

Mejekawi

Local produce cooked over fire at an ethical fine-diner overlooking the Indian Ocean waves

Modern & traditional Indonesian food in a breathtaking eco-friendly restaurant in Seminyak

An Indonesian restaurant on the island of Bali inspired by the archipelago’s indigenous tribes

Cutting-edge, locally sourced, globally inspired tapas, cocktails & desserts in Bali

A local ingredient-driven restaurant in Ubud that celebrates Indonesian produce

Ubud restaurant offering Batavian café culture downstairs & Balinese culinary heritage upstairs

One of Bali’s original pan-Asian fine-diners & a longtime supporter of sustainable farming

Progressive yet approachable sharing plates & craft cocktails in a sleek glass & concrete space