More than just a restaurant, Venta Moncalvillo is a way of life that respects La Rioja traditions

Basque restaurant dedicated to the slow food philosophy

Slow food & zero-kilometre Catalan restaurant with a commitment to sustainability

A vegetarian & vegan bistro that uses local, seasonal ingredients

Cuisine inspired by the mountains of Asturias

Local cuisine that combines traditional soul with a creative flair

Galician traditions & producers are reflected in a contemporary menu steeped in tradition