Good food for a great cause

Wood-fired farmhouse kitchen in the CBD

Warm, cosy, community-minded Syrian restaurant serving Middle Eastern dishes

Pioneering rural restaurant with strong agri-dining & wining credo

Restaurant, bakery & deli that’s as local & as charming as it gets

Game-changing restaurant group that’s all about produce & people

Seasonal snapshot of the best of the Hunter Valley

A communal eatery that empowers refugee entrepreneurs

Sydney’s first “profit for purpose” restaurant, bar & café

Blurring the line between pasta & noodles, ACME refuses to be put in a box

A small regional restaurant set inside the owners’ cottage home

The dining jewel of the Sydney Opera House, where great produce is the star

Food cooked with love, care & attention to detail, inspired by Italy

Plant-based pizzeria recognized by the Associazione Verace Pizza Napoletana

A wood-fired & seasonally sourced open kitchen

The poster child for the ethical inner-suburban family-run cafe

Classy *binchotan*-fired CBD dining room designed for business & pleasure

A proudly regional restaurant that pays tribute to local & indigenous ingredients

All-day diner where café favourites get a fun Asian remix

Australian coastal cuisine in a suitably coastal setting

Fresh, sustainable Australian seafood hero

Sydney’s first communal motorcycle workspace & ramen-inspired restaurant

A tiny fourteen-seat North Coast restaurant with a big heart

A little restaurant in Stanmore with big dreams

Showcasing every part of sustainably sourced Australian seafood

A buzzy neighbourhood eatery with a focus on vegetables, seafood & seasonal local produce

Guest-focused New South Wales restaurant with a strong sustainable streak

Warehouse diner with an Australian focus on DIY

Fuelled by wood, fired by imagination