Neighbourhood joint using ethically raised ingredients

A neighbourhood bar with tasty food, exciting wine & good jams

A wild-yeasted vegetarian pizzeria sourcing from its own suburb

Fresh, healthy, Middle Eastern flavours in a come-as-you-are casual setting

Family-friendly dining with a focus on whole fresh foods

Serious about coffee, seasonality, coffee, produce & did we mention coffee?

A European-style restaurant showcasing Southern Highlands produce cooked over fire

A restaurant & organic farm that thinks locally & is acclaimed globally

Contemporary Italian cuisine in a waterside setting

Good food for a great cause

Wood-fired farmhouse kitchen in the CBD

Great coffee, simple fresh food & top-end hospitality

Smart neighbourhood bistro inspired by France & driven by local produce

Casual, wine-region restaurant with eclectic, seasonal cooking

A little European bistro in Tasmania

A buzzy cafe where sustainable local produce is king

The beating heart of a boutique country house hotel

Thoroughly modern, highly regional Victorian restaurant

Environmentally accredited, sustainably spicy Indian restaurant

Colonial townhouse restaurant going strong for over twenty years

An Italian eatery & bar with wood-fired pizza & wine on tap

Fine dining winery restaurant that brings its terroir to the table

Adventurous inner-urban dining with an all-or-nothing attitude

Warm, cosy, community-minded Syrian restaurant serving Middle Eastern dishes

A bijou French-inspired bistro that makes local produce the star

A cute café & training ground for those facing significant barriers to employment

Wood-fired pizza made with ethical principles

Brunch, lunch & treats from a killer cake cabinet

A Noosa Shire Japanese restaurant with an entirely Japanese aesthetic using local, organic produce

A small local restaurant with inventive food & low intervention wines

Sleek, modern McLaren Vale winery restaurant with a local footprint

A taste of McLaren Vale from vine to table

A cosy bistro with pride in its region’s people & produce

Small but significant produce-driven restaurant in East Brisbane

Bright & breezy seafood & fish√'n' chips by the sea

A sophisticated & sustainable seafood restaurant

Paddock-to-plate dining in the southern Fleurieu Peninsula

Pioneering rural restaurant with strong agri-dining & wining credo

Noosa riverside dining that’s local all the way

Fully farm-focused degustation restaurant

Restaurant, bakery & deli that’s as local & as charming as it gets

Young, wild & free-range winery restaurant

Game-changing restaurant group that’s all about produce & people

The city pub reimagined

Local seafood stars in a heritage-listed building with river views

Farm-to-table fine dining at the Railway Hotel

Contemporary European/Australian restaurant in a historic winery

Seasonal snapshot of the best of the Hunter Valley

Natural wine bar in the Adelaide Hills serving curated small plates

A unique roaming restaurant with a focus on native Australian flavours

A fun, approachable Italian Australian restaurant & bar with a local, seasonal focus

A communal eatery that empowers refugee entrepreneurs

A tiny handmade restaurant with a DIY ethos

Cosy farmer-owned café with seriously seasonal food (and peonies)

A botanical bistro with its own kitchen garden

Canberra’s favourite big night out, where contemporary food meets old-fashioned hospitality

Off-the-grid winery & restaurant in the Margaret River

A Moroccan vegetarian community restaurant

Destination regional fine dining with sweeping Grampians views

Adelaide Hills vineyard & regional restaurant with views you could bottle

A local-global restaurant that changes its entire cuisine every four months

Seasonal share plates & interesting wines from the Canberra region

A Queensland restaurant focused on provenance and full-flavoured cuisine

Sydney’s first “profit for purpose” restaurant, bar & café

Ethical food incubator transforming Brisbane food culture

A wood-fired evangelist for Tasmanian food & wine

Blurring the line between pasta & noodles, ACME refuses to be put in a box

Coastal cooking at a classic Aussie Surf Life Saving Club

Regional fine dining with a strong sense of place

A small regional restaurant set inside the owners’ cottage home

The dining jewel of the Sydney Opera House, where great produce is the star

Local – very local – restaurant on Kangaroo Island

A progressive regional restaurant located in southeast Queensland with a focus on sustainability, provenance and fire

Fair-food café built on specialty coffee & seasonal produce

Progressive Australian restaurant and gin bar

A micro-region eatery focused on delivering the area’s best produce

Food cooked with love, care & attention to detail, inspired by Italy

Luxury locavore dining on Tasmania’s Freycinet Coast

Plant-based pizzeria recognized by the Associazione Verace Pizza Napoletana

A restaurant on the grounds of MONA with a focus on seasonal & local

Dining pavilions with a view to a strong paddock-to-plate philosophy

Elevated modern Australian cuisine in a luxury lodge

A social enterprise café with the homeless at heart

Contemporary vineyard dining at the luxury end of sustainability

Local seafood restaurant with East Gippsland at its heart

A suburban neighbourhood Freo bar that says no to waste

A wood-fired & seasonally sourced open kitchen

A sustainable, ethical restaurant in the heart of the Sunshine Coast Hinterland

A wine bar & restaurant that inspires a less wasteful future

Community café & catering that gives a fork

Super smart vegetarian & vegan restaurant in backstreet Fitzroy

A raw but refined coffee hero’s café dedicated to the local landscape

Intriguing modern Australian Asian restaurant on the Hobart waterfront

A clever & comfortable community cafe that’s right for its time

The poster child for the ethical inner-suburban family-run cafe

Classy *binchotan*-fired CBD dining room designed for business & pleasure

Refined & artful dining with a peninsula sense of place

Exciting times as cellar door meets bar meets restaurant in Margaret River

Modern Asian barbecue restaurant driven by fire & charcoal

Relaxed Clare Valley bar, bistro & dining that sings a local tune

A proudly regional restaurant that pays tribute to local & indigenous ingredients

The quintessential local restaurant with a modern European heart

A winery restaurant where the head chef is also the head gardener

Modern Asian-inspired cooking & cocktails

All-day diner where café favourites get a fun Asian remix

Refined regional dining in the heart of the Barossa Valley

A working farm with an open kitchen for Friday feasts

Contemporary & classic Italian European in Melbourne

Country cottage restaurant with a personal touch

Australian coastal cuisine in a suitably coastal setting

Fresh, sustainable Australian seafood hero

An artful package of peninsula food & wine

Sydney’s first communal motorcycle workspace & ramen-inspired restaurant

Neighbourhood restaurant with a modern approach to multicultural cuisine

Celebrating country produce in the heart of the city

Dining under the stars in the spiritual heart of Australia

Delicious dining just a hop from Hobart

A celebration of Australia’s land, produce, people & history

A contemporary restaurant that omnivores & herbivores can share

A tiny fourteen-seat North Coast restaurant with a big heart

A little restaurant in Stanmore with big dreams

Restaurant bringing the country to the city

Authentic, rustic, hands-on Italian restaurant

Offbeat wine & contemporary fire-to-table cooking

Regional restaurant singing in the key of Gippsland

Exciting next-gen Vietnamese from an exciting next-gen Vietnamese chef

A big bar with big ideas in WA’s biggest regional shopping centre

A sustainably-minded restaurant with French provincial ambiance on Australia’s Sunshine Coast

Family-run fine diner in the heart of a great wine region

Lunch & dinner restaurant, sunset bar, takeaway fish & chips & coffee bar

Showcasing every part of sustainably sourced Australian seafood

Modern Asian, modern Australian, a little bit in between

A buzzy neighbourhood eatery with a focus on vegetables, seafood & seasonal local produce

Guest-focused New South Wales restaurant with a strong sustainable streak

Local bistro with European & vegan influences

Progressive regional dining in a historic winery

Laneway Korean with local produce & sustainable wines

A deeply Melburnian all-day eatery with high principles

The estate’s own produce, cooked over a fire

Warehouse diner with an Australian focus on DIY

Humble fifty-seater in an old bakery, with a scotch oven at its heart

A great little pasta bar celebrating all things hand-made

Drawing on the botanic gardens & local producers to create a unique dining experience

Fuelled by wood, fired by imagination

A Parisian love letter to the Great Southern, written with good drinks & small plates

A wood-fired bakery restaurant all about sharing

A sustainably-minded, family-run café & wine bar