Scully St James’s
What they say
“Having the ability to learn about new food items daily, train the team, match with a wine, and then, the best bit, pass on our wealth of information to our guests for them to make their decisions. Our guests seem to really enjoy us talking to them about the menu and heritage of Scully. They are always wowed by our knowledge of ingredients and methods. We use The Modern Salad Grower (based in Devon) delivered by Natoora from farm to table/preserve jar within forty-eight hours. For our meats, we use Cabrito and Lake District farmers – all based in the UK. Our rapeseed oil we use is from a company called Duchess based in Oxford and we use the byproduct to produce our rapeseed and bay leaf ice cream!”
Signature Dishes
Arepa with eggplant sambal and bergamot labneh; monkfish with sambal belacan and sothi; and beef short rib pastrami with horseradish and pistachio.
What we say
Having learned his trade under Yotam Ottolenghi and run the magnificent Nopi for seven years, it was time for Ramael Scully to spread his wings. Here, imperious purple beef ribs jostle with monkfish as big as labradors in the huge display fridges. The look is hard and futuristic but the cooking is assured, elegant, and precise. There was a new season tomato, green strawberry, and coconut salad on offer when we visited that we will remember as long as we live.
What
Scully’s first solo venture based on a range of culinary traditions from his family heritage
Who
When
Address
Telephone
Website
Bookings
Price guide
A London restaurant with a coastline farmhouse kitchen feel
Read more
A unique collection of independent neighbourhood bars, more home than high street
Read more
Specializing in deliciously different meat-free cuisine
Read more
A contemporary, converted Victorian warehouse in Clerkenwell with all-day dining
Read more
A new Italian restaurant focused on the food of Rome from Stevie Parle
Basque cuisine with a focus on produce, sourcing & simplicity
Group of fine dining restaurants in a unique prison setting
Contemporary vegetarian restaurant
A place of beauty, an emporium of goods, a celebration of the seasons
Adam Handling’s flagship restaurant in Covent Garden
Cypriot dishes using sustainable British ingredients
Food from countries from the Atlantic Coast through to the Mediterranean Sea leading to Israel
A pub & restaurant in North London
Offering modern, innovative cooking based around the finest ingredients in the British Isles
Pop-up dinners that share information on environmental issues through great food & good times
Critically acclaimed, award-winning gastronomic restaurant
Parisian-style bistro with trompe l'oeil murals, serving French sharing plates with a modern twist
A modern European restaurant, serving simple but imaginative & refined food in a calm setting
A social enterprise, offering a live restaurant setting to upskill young people as chefs
Raw-centric plant-based eatery created around the art of feeling great
All-day neighbourhood restaurant
Informal fine dining restaurant overlooking Richmond Park
Sharing plates inspired by regional Italy with a touch of the Middle East, from an open kitchen
Spanish restaurant
Seasonal European menu, using the best ingredients cooked simply
Small, intimate space serving small plates & low-intervention wines from a 1920s garage
A global movement celebrating Syrian cuisine & raising funds for Unicef’s Children of Syria Appeal
Classic Italian food with a Jamie twist from celebrity chef Jamie Oliver
Wine bar & restaurant
Restaurant, bar, and brasserie offering the very best in modern British cuisine
Blends bustling Lima with the creativity of London through exquisite dishes, drinks & music
An award-winning restaurant serving fresh, colourful food inspired by the Peruvian Andes
Restaurant, café, cocktail bar & shop
Plant-based & organic all-day restaurant & bar
A wild food restaurant that uses locally sourced British produce with a zero waste initiative
A lively London restaurant & bar
A neighbourhood Italian-inspired restaurant with a menu driven by farm produce
A casual, fine dining restaurant aiming to offer the best seafood of the day in sharing plates
Local & wild restaurant
A casual-dining, family-friendly group of restaurants with a strong focus on British produce
Mexican taqueria serving tacos with homemade tortillas
Celebrating great vegan & vegetarian cuisine since 1989
A high-quality, affordable, fresh, handmade pasta bar in Borough Market, London
Seasonal, nose-to-tail restaurant & pub with a rooftop
Mexican market eating
An innovative take on traditional Chinese cuisine showcasing the diversity of China’s food culture
Barbecue restaurant driven by quality produce
Wine bar & bistro, sharing plates with low intervention & classic wines
A local neighbourhood restaurant, an Italian eatery at its very best, classic yet innovative
Modern British bistro-style restaurant
A collection of five street food arenas & night markets
Restaurant & cocktail bar
Modern-day Jerusalem food, with influences from southern Spain, North Africa & the Levant
Comfortable and fun; sustainability can be easy and delicious
Northern Italian restaurants from Angela Hartnett in St James & Covent Garden
A family caf business serving cracking food & drink offerings
Unique barbecue & open fire pit restaurant with a huge New World wine & mezcal list
Great British burgers & rosemary salted chips
Celebrating food for its conviviality & the joy of sharing seasonal produce
A modern vegetarian restaurant with equal focus on food & drink
Local & wild small sharing plate concept
A traditional artisan *pastificio* and trattoria with a focus on fresh pasta, handmade daily
Sicilian trattoria
Fresh produce & bold flavours in Exmouth Market, Bankside, Kings Cross, City & Fitzrovia: this food is well travelled
Vegan fine dining
Bean & Wheat is a zero waste café & bottle shop using locally sourced, artisanal ingredients
Chef Stevie Parle’s Southern Italian restaurant & wine bar
Restaurant, bar & private dining room
All-day dining in the heart of Primrose Hill
An iconic British restaurant & members’ club in Soho
Barbecue grill restaurant
A modern British restaurant in Brixton Market, serving food guided by the seasons
A small neighbourhood restaurant in Hackney, serving a weekly-changing fourcourse set menu
Sustainability consultancy, cheffing, events, recipe writing & cooking demonstrations
Award-winning vegan community café that hosts an exciting programme of live events & art exhibitions